party potatoes recipe corn flakes
Instructions Spray the inside of your crock-pot with nonstick cooking spray. Add in the 1 12 cups of cheese.
Cheesy Hashbrown Casserole With Cornflake Topping Recipe Food Recipes Cheesy Hashbrown Casserole
Funeral Potatoes aka Cheesy Potatoes or Party Potatoesare the perfect classic comfort food if youre looking for a tasty dish to serve at your next family dinner.
. Crock-Pot Recipe This recipe for cheesy potatoes is a definite crowd-pleaser. If needed bake an additional 10-15 minutes until bubbly. Pop that baby into the microwave for 2-3 minutes to thaw the potatoes2.
Stir until the corn flakes are coated in the butter. Melt 12 stick salted butter and pour over crushed cornflakes and stir to coat. Add soup cheese and sour cream mix well.
2 Cups Corn Flakes Crushed 2 Tablespoons melted butter Instructions In a microwave safe bowl melt the butter. In a medium mixing bowl combine the melted butter and crushed corn flakes. To make Cheesy Potatoes ahead of time assemble the potatoes DO NOT add the corn flake topping cover tightly with sprayed foil or plastic wrap in fridge for 1-2 days.
Transfer mixture to the prepared baking dish. You can also melt the. If you have company coming over dont hesitate to put this on the menu.
5 x Apples sliced and peeled 1 c. Combine all ingredients except the corn flakes and 14 cup margarine. Instructions Preheat oven to 350 degrees F.
Bake the casserole uncovered for 45 minutes until it is bubbly and golden brown around the edges. In a large mixing bowl stir together the thawed hash brown potatoes onion and butter mixture sour cream cheddar cheese and cream of chicken soup. Apple Crisp With Corn Flakes ingredients.
Recipes Party potatoes with corn flakes 1000 Apple Crisp With Corn Flakes 4058 views. Cheesy Party Potatoes With Corn Flakes. Stir in the soup sour cream and onions.
Submit a Recipe Correction. Add the potatoes to the crock-pot. Cool for 5-10 minutes before serving.
Take pan off burner. Put in a 12x9-inch pan. Pour the potatoes into the baking dish and spread them out into an even layer.
Bake uncovered for 30 minutes. Preheat oven to 425 degrees F 220 degrees C. Season with salt and pepper stirring to combine.
Top with the extra 14 cup grated cheese. Transfer mixture to the casserole dish after the butter has melted. You may needwant to add more corn flakes.
12 cup butter melted 2 cups crushed corn flakes directions Preheat oven to 350 degrees. Bake for 45 minutes at 350F or until bubbly. Corn Flake Pie Crust.
Corn Flake Pie Crust ingredients. Spray a 9 x 13 casserole dish. Spray a 7x11 or 9x9 inch baking dish with cooking spray.
Generously butter a 9 x 13 inch baking pan. I used a yellow onion for this batch but feel free to use any onion you prefer. In a large bowl combine the cheese sour cream and soup.
In a large bowl combine the cheese sour cream and soup. Party Potatoes are a mashed potato casserole made with fresh potatoes seasoned with garlic and chives and combined with cream cheese cheddar cheese and sour cream for a flavorful crowd-pleasing side dish. 1 cup crushed corn flakes Directions Preheat oven to 350 degrees.
To bake set on counter for 30 minutes before baking add buttered corn flake topping and bake as directed. Melt 14 cup butter in an 8x8 casserole dish in the oven while it heats. Pour hash browns into a lightly-greased 9x13 inch baking dish.
1 12 C corn flakes 1. In a large pan melt one stick of butter and saute the onions in it for 5 to 10 minutes until onions are softened. Meanwhile combine hash browns green onion sour cream cheese and soup in a large bowl.
In a large skillet over medium heat combine the onion with 1 stick butter and sauté for 5 minutes. Sprinkle corn flakes on top of sour cream cheese and soup mixture. Click here for the recipe Serves 10 people.
In a large bowl add the potatoes cream of chicken soup sour cream cheddar cheese salt and garlic powder. Add the remainder of the. In a large skillet over medium heat combine the onion with 1 stick butter and saute for 5 minutes.
Crush corn flakes and mix with margarine. Add to the soup mixture and spread over the potatoes in the dish. The potatoes are finished with Corn Flakes on top for a perfectly crunchy bite.
Pour one 32 ounce bag frozen shredded potatoes into a large mixing bowl. This recipe is perfect if you want to whip up something in a hurry with ingredients like frozen hashbrowns cream of chicken soup and corn flakes. Spoon the corn flake mixture over the casserole.
Melt 12 stick of butter on stovetop mix in corn flakes stir smash them a little too until butter is absorbed. Place mixed ingredients into the casserole dish. Pour the hash browns into a lightly greased 9x13 inch baking dish.
This will help prevent sticking.
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